GUACAMOLE and CHIPS
Guacamole - traditional 10.95
Goat Cheese Guacamole - goat cheese / chile poblano / sun dried tomatoes 11.95
Grasshopper Guacamole - real roasted and seasoned grasshoppers / pico de gallo 11.95
Blue Cheese and Walnut Guacamole - blue cheese / walnuts / caramelized onions 11.95
Smoked Salmon Guacamole - smoked salmon / bacon / chile poblano 11.95
Cactus and Arbol Pepper Guacamole - pineapple / Cactus / arbol pepper 11.95
Sampler (3) - 17.95
Appetizers / botanas
Mains / Plato Principal
Totopos & Salsa (vegetarian) - Corn tortilla chips with (3) salsas sampler : green tomatillo & avocado salsa, traditional roasted red salsa, roasted habanero and tomato salsa 10.50 / One single salsa with chips.
Chile Poblano (vegetarian) - Stuffed poblano pepper / Goat cheese / Fried black beans / Serverd on a bed of traditional roasted tomato sauce. *this item is not gluten free
Appetizer Trio - Plantain garnised with sour cream and fresco cheese / Mole sauce enchilada / Salsa verde enchilada stuffed with free range chicken and fresco cheese 13.95
Cazuela de Champiñones (vegetarian) - Sauteed mushrooms, poblano pepper and onions with Ontario produced Oaxaca cheese / Side of flout tortilla or corn tortilla.
Quesadilla de Huitlacoche, Flor de calabaza y Champiñones (vegetarian) - (3) Corn tortilla each filled with sauté huitlacoche, zucchini blossoms, portobello mushrooms, melted cheese.
Botana de Chorizo - Spanish artisanal chorizo sauteed with white wine; garlic served with refried beans, salsa, and tortillas.
Alitas :1 Pound Chicken Wings - Blackberries, hibiscus, chipotle and chile de arbol sauce.
Sopa Azteca - Traditional Mexican soup made with local-hormone free, chicken stock, shreded chicken, roasted tomato base and guajillo, served with crunchy tortilla shreds, avocado and side od sour cream & fresco cheese
Tacos Dorados de Pollo - (5) Crunchy taquitos filled with Mennonite sourced free range chicken with lettuce / sour cream / fresco cheese / side of salsa.
Duck Confit Tacos - Moulard duck legs magret - Quebec. Duck confit served on pear and guajillo peppers sauce and paired with salsas served with warm corn tortillas.
Cochinita Pibil - Traditional slow cooked pork marinated with achiote spice / served with refried beans / paired with salsas / basket with soft corn tortillas.
Adobo - Pasilla and ancho adobo braised beef brisket / paired with signature salsas / served with black refried beans / basket with soft corn tortillas.
Pollo en Salsa Verde - Chicken breast ( local farm sourced meat) sauteed in husk tomatoe sauce / refried blac beans / paired with salsas / basket with soft tortillas.
Barbacoa - Ontario farm raised lamb, slow braised, chile ancho, pasilla, guajillo, dark beer & Mexican spices; served with potatoes and topped with avocado / side of basket with soft corn tortillas & refried beans.
Tacos Estilo Baja - (3) Fried haddock wild caught fish fillet tacos served with Mexican style coleslaw / avocado chipotle mix / habanero mayo. *this item is not gluten free
Taco Güerito - Cuban pepper filled with shrimp and Oaxaca cheese fried and topped with jalapeño sour cream.*this item is not gluten free
Tacos de Nopal - Vegetarian pico de gallo salsa, cactus , topped with fresco cheese and jalapeño cream and home made cilantro aioli.
Arrachera - Top sirloin 6oz. served side of cactus pico de gallo, platain topped with sour cream and fresco cheese, scallions topped with seasonal salsas (grasshoper salsa or pulque salsa).
SIDE: Mexican Rice & Cazuela Beans 4.50
PLEASE NOTE OUR KITCHEN USES NUTS IN SOME OF OUR MENU ITEMS.
OUR MEAT PRODUCTS COME FROM: DiLiso's Fine Meats, St. Lawrence Market & Royal Beef both source local antibiotic and hormone free meats.