Xolarestauranttoronto@gmail.com
phone: 647 827 9070
2222 Queen Street East
Toronto, Ontario M4E 1H2
 

WE ACCEPT DEBIT&CREDIT

La cumbia del mole - Lila downs
00:00 / 00:00

GUACAMOLE and CHIPS

Guacamole - traditional 10.95
Goat Cheese Guacamole - goat cheese / chile poblano / sun dried tomatoes 11.95
Grasshopper Guacamole - real roasted and seasoned grasshoppers / pico de gallo 11.95
Blue Cheese and Walnut Guacamole - blue cheese / walnuts / caramelized onions 11.95
Smoked Salmon Guacamole - smoked salmon / bacon / chile poblano 11.95
Cactus and Arbol Pepper Guacamole - pineapple / Cactus / arbol pepper 11.95
Sampler (3) - 17.95

Appetizers / botanas

Mains / Plato Principal

Totopos & Salsa (vegetarian) - Corn tortilla chips with (3) salsas sampler : green tomatillo & avocado salsa, traditional roasted red salsa, roasted habanero and tomato salsa 10.50 / One single salsa with chips. 

3.95

 

 

 

 


Chile Poblano (vegetarian) - Stuffed poblano pepper / Goat cheese / Fried black beans / Serverd on a bed of traditional roasted tomato sauce. *this item is not gluten free
14.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Appetizer Trio - Plantain garnised with sour cream and fresco cheese /  Mole sauce enchilada / Salsa verde enchilada stuffed with free range chicken and fresco cheese 13.95

 

 

 

 

 

 

 

 

 

 

 

 

 


Cazuela de Champiñones (vegetarian) - Sauteed mushrooms, poblano pepper and onions with Ontario produced Oaxaca cheese / Side of flout tortilla or corn tortilla.
14.95

 

 

 

 

 

 

 

 

 

 

 

 


Quesadilla de Huitlacoche, Flor de calabaza y Champiñones (vegetarian)  - (3) Corn tortilla each filled with sauté huitlacoche, zucchini blossoms, portobello mushrooms, melted cheese.
16.90

 

 

 

 

 

 

 

 

 

 


Botana de Chorizo - Spanish artisanal chorizo sauteed with white wine; garlic served with refried beans, salsa, and tortillas.

11.50

 

Alitas :1 Pound Chicken Wings - Blackberries, hibiscus, chipotle and chile de arbol sauce. 

12.50

Sopa Azteca - Traditional Mexican soup made with local-hormone free, chicken stock, shreded chicken, roasted tomato base and guajillo, served with crunchy tortilla shreds, avocado and side od sour cream & fresco cheese

 

 

Tacos Dorados de Pollo - (5) Crunchy taquitos filled with Mennonite sourced free range chicken with lettuce / sour cream / fresco cheese / side of salsa.
16.95

 

 

 

 


Duck Confit Tacos - Moulard duck legs magret - Quebec. Duck confit served on pear and guajillo peppers sauce and paired with salsas served with warm corn tortillas.

21.50


Cochinita Pibil - Traditional slow cooked pork marinated with achiote spice / served with refried beans / paired with salsas / basket with soft corn tortillas.

18.95


Adobo - Pasilla and ancho adobo braised beef brisket / paired with signature salsas / served with black refried beans / basket with soft corn tortillas.

18.95


Pollo en Salsa Verde  - Chicken breast ( local farm sourced meat) sauteed in husk tomatoe sauce / refried blac beans / paired with salsas / basket with soft tortillas.

18.95

Barbacoa - Ontario farm raised lamb, slow braised, chile ancho, pasilla, guajillo, dark beer & Mexican spices; served with potatoes and topped with avocado / side of basket with soft corn tortillas & refried beans.

20.50

Tacos Estilo Baja - (3) Fried haddock wild caught fish fillet tacos served with Mexican style coleslaw / avocado chipotle mix / habanero mayo. *this item is not gluten free

18.95

Taco Güerito - Cuban pepper filled with shrimp and Oaxaca cheese fried and topped with jalapeño sour cream.*this item is not gluten free
18.50

Tacos de Nopal - Vegetarian pico de gallo salsa, cactus , topped with fresco cheese and jalapeño cream and home made cilantro aioli.

13.50

Arrachera - Top sirloin 6oz. served side of cactus pico de gallo, platain topped with sour cream and fresco cheese, scallions topped with seasonal salsas (grasshoper salsa or pulque salsa).

20.50

SIDE: Mexican Rice & Cazuela Beans 4.50

PLEASE NOTE OUR KITCHEN USES NUTS IN SOME OF OUR MENU ITEMS.

OUR MEAT PRODUCTS COME FROM: DiLiso's Fine Meats, St. Lawrence Market & Royal Beef both source local antibiotic and hormone free meats.